Del monte · 170g
Del Monte Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a rich, deep tomato flavor and a thick consistency. The paste is made from ripe tomatoes, processed to create a smooth, vibrant red product. It is a staple ingredient in many kitchens, providing a foundational tomato taste to a wide variety of dishes. Its intense flavor makes it a powerful addition to sauces, soups, and stews.
How people cook with it
Tomato paste is a versatile ingredient used to add depth and richness to many savory dishes. It forms the base for numerous sauces and braises.
- Sauce base
- Soup thickener
- Marinade component
- Braising liquid
To use tomato paste, you can often sauté it in a bit of oil or fat at the beginning of cooking. This process, called 'blooming,' helps to deepen its flavor and reduce any raw, tinny notes. It is then typically combined with other liquids like broth, wine, or water to create sauces, gravies, or braising liquids. For a smoother finish, it can be whisked into simmering liquids. Its concentrated nature means a little goes a long way in imparting a robust tomato essence.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste has a much thicker texture and a more intense, concentrated tomato flavor due to the removal of water. This makes it ideal for building deep flavor profiles rather than adding bulk or liquid to a dish.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for easy, measured additions to future recipes.