Dierbergs · 33 g
Dierbergs Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It is a thick, rich paste that forms the flavor base for many dishes. The process intensifies the natural sweetness and tang of the tomatoes, creating a deep, complex flavor. It is typically sold in small cans or tubes, making it easy to use in small quantities where a strong tomato flavor is desired without adding a lot of liquid.
How people cook with it
Tomato paste is a foundational ingredient in countless savory recipes, adding depth and color.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
To unlock its full flavor, it is often best to cook tomato paste before adding other liquids. Sautéing it briefly in oil or butter can deepen its taste and reduce any raw, metallic notes. This step, known as 'blooming' the paste, is crucial for developing a rich foundation for sauces, stews, and braises. It can also be stirred into pan drippings to deglaze a pan, incorporating all the savory bits into a flavorful sauce. A small amount can significantly impact the overall taste profile of a dish.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had almost all its water removed. This results in a much more concentrated flavor and a thicker consistency. Diced tomatoes offer texture, while crushed tomatoes provide a smoother, more liquid base. Tomato paste offers intense, pure tomato essence without the added moisture.
Who it is for
Home cooks and professional chefs alike use tomato paste to build robust flavors in their cooking.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as ice cube trays, for convenient future use. Properly stored, it will maintain its quality for an extended period.