Grocery · 6 oz
Concentrated Tomato Paste
What it is
This is a highly concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste with an intense tomato flavor. The process of cooking and concentrating the tomatoes deepens their natural sweetness and umami qualities. It is a staple ingredient in many cuisines worldwide, providing a fundamental tomato base for a wide variety of dishes.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to many savory preparations.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
To use, simply spoon the desired amount into your cooking. It is often sautéed with aromatics like onions and garlic at the beginning of a recipe to bloom its flavor. This step helps to mellow its raw taste and integrate it more fully into the dish. It can also be stirred into simmering sauces, stews, and braises to add body and a concentrated tomato essence. A small amount can significantly impact the overall flavor profile of a meal, making it a powerful seasoning agent.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water removed, resulting in a much more intense and less acidic flavor. This concentration means a smaller quantity is needed to achieve a significant tomato impact compared to other tomato products.
Who it is for
Home cooks and professional chefs alike use this ingredient to build foundational flavors in their dishes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray and then transferring the frozen cubes to a freezer bag.