Cedar Garden
Cedar Garden Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich tomato flavor and a thick consistency. It is often used as a base for sauces, soups, and stews, adding a concentrated tomato essence and a pleasant tang. The process of cooking down the tomatoes intensifies their natural sweetness and umami.
How people cook with it
Tomato paste is a fundamental ingredient in many savory dishes. It adds depth and color to a wide range of recipes.
- Sauce bases
- Soup enricher
- Stew thickener
- Marinade component
To use tomato paste, you typically sauté it briefly in oil or other fats before adding other liquids. This step, known as 'blooming' or 'toasting,' helps to deepen its flavor and reduce any raw, metallic notes. It can then be incorporated into sauces, gravies, chilis, and casseroles. A small amount can significantly enhance the overall taste profile of a dish, providing a concentrated burst of tomato goodness. It is also a key component in many spice rubs and marinades.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly more concentrated. It has a much thicker texture and a more intense, less acidic tomato flavor. This makes it ideal for building complex flavors without adding excess liquid to a dish. Canned tomato sauce is thinner and often seasoned, while paste is pure, concentrated tomato.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its flavor-enhancing qualities.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original can tightly. Store it in the refrigerator. It can also be frozen in small portions, such as in ice cube trays, for convenient future use. Properly stored, it will maintain its quality for an extended period.