Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It is a fundamental ingredient in many cuisines, providing a deep tomato flavor and color. The process of cooking down the tomatoes removes excess water, intensifying the natural sweetness and tang. It is often used as a base for sauces, soups, and stews, adding a robust umami quality. Its concentrated nature means a little goes a long way in building flavor.
How people cook with it
Tomato paste is a versatile pantry staple that enhances the depth of flavor in countless dishes. It's essential for building a solid flavor foundation.
- Sauce bases
- Soup thickeners
- Stew flavor enhancers
- Marinade components
To unlock its full flavor potential, it's often best to sauté tomato paste for a few minutes before adding other liquids. This process, known as 'blooming,' caramelizes the sugars and reduces any raw, acidic notes. It can be added early in the cooking process to form the base of a sauce, or stirred into simmering soups and stews to deepen their taste. For a quick flavor boost, a spoonful can be mixed into dressings or used to enrich pan sauces after searing meat.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste is significantly reduced in moisture, resulting in a much more concentrated flavor. This makes it ideal for adding intense tomato essence without introducing excess liquid, which can alter the desired consistency of a dish. Its smooth texture also contributes to a uniform flavor distribution.
Who it is for
Home cooks and professional chefs rely on tomato paste for its ability to impart deep, savory tomato notes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray; once frozen, transfer the cubes to a freezer bag.