Signature
Signature Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove excess water and intensify the flavor. It has a thick, smooth texture and a deep, rich tomato taste. It is a fundamental ingredient in many cuisines, providing a foundational layer of tomato essence to dishes.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and color to a wide range of savory recipes.
- Sauces and gravies
- Soups and stews
- Marinades
- Dips and spreads
To use, simply add a spoonful or two to your cooking. It can be sautéed with aromatics like onions and garlic to build a flavor base, or stirred directly into simmering liquids. For a more intense tomato flavor, it can be bloomed in oil before adding other ingredients. It helps to thicken sauces and adds a pleasant tang.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is much more concentrated. This means it offers a more potent tomato flavor and a thicker consistency, requiring less volume to achieve the desired taste and texture in a dish.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to enhance flavor.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing it in small portions, such as ice cube trays, for easy future use.