Signature · 6 oz (170g)
Signature Tomato Paste
What it is
This is a concentrated form of tomatoes that has been cooked down to remove most of its water content. The result is a thick, rich paste with an intense tomato flavor. It is a fundamental ingredient in many cuisines, providing a deep, savory base for sauces, soups, and stews. Its concentrated nature means a little goes a long way in adding depth and color to dishes. This paste is a versatile pantry staple for home cooks.
How people cook with it
Tomato paste is a foundational ingredient for building flavor in a wide range of savory dishes.
- Sauce bases
- Soup thickeners
- Marinades
- Flavor enhancers
To use, simply add a spoonful or two to your cooking. It's often sautéed with aromatics like onions and garlic at the beginning of a recipe to deepen its flavor before adding liquids. It can also be stirred into simmering sauces, stews, or chili to provide a rich tomato undertone and a thicker consistency. For a quick flavor boost, it can be whisked into dressings or used as a base for a simple tomato sauce. Its concentrated form allows for precise flavor control.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water removed, making it significantly thicker and more concentrated in flavor. This difference means it provides a more intense tomato taste and a richer color without adding excess liquid to a dish. It’s the secret to achieving that deep, simmered flavor in less time.
Who it is for
Home cooks looking to add depth and richness to their meals will find this ingredient indispensable.
How to keep the rest
After opening, transfer any unused paste to an airtight container or cover the can tightly. Refrigerate and use within a week to maintain its freshness and flavor. Freezing in small portions is also an option for longer storage.