Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It is a fundamental ingredient in many cuisines, providing a deep tomato flavor and vibrant color to dishes. The process of cooking and reducing the tomatoes intensifies their natural sweetness and umami qualities, making it a powerful flavor enhancer. It is a shelf-stable product, typically found in cans or tubes, ready to be added to your favorite recipes.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide range of savory dishes.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use, simply spoon the desired amount into your cooking. It can be sautéed briefly at the beginning of cooking to deepen its flavor, or stirred directly into sauces, stews, and braises. It is excellent for building the foundation of pasta sauces, chili, and curries. Its concentrated nature means a little goes a long way, so start with a tablespoon or two and add more as needed to achieve your desired taste and color. It blends seamlessly into liquids, enriching their overall flavor profile.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has been cooked down significantly, removing most of its water content. This results in a much more intense, concentrated tomato flavor and a thicker consistency. It offers a deeper, more complex taste than fresh tomatoes or canned varieties that still contain a lot of liquid.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to impart robust tomato flavor.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as by tablespoonfuls on a baking sheet before transferring to a freezer bag. Properly stored, it will maintain its quality for an extended period.