Big Y · 33 g
Big Y Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste that provides a deep tomato flavor to dishes. It comes in a small, convenient can, perfect for recipes that call for a small amount of tomato flavor without adding too much liquid. The paste is made from ripe tomatoes, processed to create a smooth consistency.
How people cook with it
Tomato paste is a fundamental ingredient in many savory dishes. It serves as a flavor base for sauces, soups, and stews.
- Sauce base
- Soup thickener
- Stew enhancer
- Marinade component
To use tomato paste, you typically start by sautéing it in a bit of oil or fat over medium heat for a minute or two. This process, often called 'blooming' or 'toasting' the paste, deepens its flavor and reduces any raw, acidic notes. It's then incorporated into the main liquid of your dish, such as broth, water, or wine, to form the foundation of your sauce, soup, or stew. It can also be mixed with other ingredients to create a flavorful glaze or marinade.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has a much more intense and concentrated tomato flavor due to the removal of water. It also provides a thicker texture and a deeper red color to dishes. It is less watery than tomato sauce, which is often pre-seasoned and thinner.
Who it is for
Home cooks and professional chefs utilize tomato paste to build complex flavors in a wide variety of cuisines.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the can tightly. Refrigerate the remaining paste. It can last for several days to a week in the refrigerator, maintaining its flavor and consistency.