Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It is a thick, rich paste made from ripe tomatoes that have been cooked and reduced. The process intensifies the natural tomato flavor, creating a deep, savory base for many dishes. It is a pantry staple for cooks who want to add a robust tomato essence without adding excess liquid.
How people cook with it
Tomato paste is a fundamental ingredient for building flavor in a wide variety of savory preparations. Its concentrated nature makes it ideal for deepening the taste of sauces, stews, and braises.
- Flavor base for sauces
- Enriches stews and chilis
- Adds depth to braised meats
- Forms the foundation of many soups
To best utilize tomato paste, it is often sautéed in a bit of oil or fat at the beginning of cooking. This step, known as 'blooming' or 'toasting,' helps to mellow its raw flavor and unlock its full potential. It can be added to the pot with aromatics like onions and garlic before liquids are introduced. The paste will then dissolve and meld into the dish, providing a rich, umami-driven foundation that enhances the overall taste profile. It is essential for achieving a complex and satisfying tomato flavor in cooked foods.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water evaporated. This results in a much more intense, concentrated tomato flavor and a thicker consistency. It provides a depth of flavor that fresh or canned tomatoes alone cannot achieve without significant reduction.
Who it is for
Home cooks and professional chefs alike rely on tomato paste to elevate their savory cooking.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container. It can be refrigerated for several weeks. For longer storage, consider freezing portions in ice cube trays for easy, pre-measured amounts to add to future recipes.