Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from cooked and concentrated tomatoes. It is a fundamental ingredient in many cuisines, providing a deep, savory tomato flavor. The process of cooking down the tomatoes intensifies their natural sweetness and umami qualities, creating a potent flavor base. It is typically sold in cans or tubes, making it easy to store and use in small quantities.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide range of dishes. It is often used as a flavor enhancer and a thickening agent.
- Sauces and gravies
- Soups and stews
- Marinades and rubs
- Dipping sauces
To use, simply spoon the desired amount into your recipe. For best results, it is often sautéed briefly in oil or butter at the beginning of cooking to bloom its flavor. This step helps to mellow any raw tomato acidity and bring out its full, complex taste. It can be added to simmering sauces, braises, or used to build the base for chili, curry, or pasta dishes. Its concentrated nature means a little goes a long way.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste has had most of its water content removed. This results in a much more intense, concentrated flavor and a thicker texture. It provides a deeper, more robust tomato essence than other forms of processed tomatoes.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its ability to enhance flavor.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions, such as in ice cube trays, for convenient future use. Properly stored, it will maintain its quality for an extended period.