Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a rich, deep tomato flavor and a thick texture. It is a fundamental ingredient in many cuisines, providing a robust tomato base for sauces, stews, and other savory dishes. Its intense flavor makes it a powerful enhancer for a wide range of recipes.
How people cook with it
Tomato paste is a versatile ingredient used to add depth and color to cooked dishes. It is a staple for building complex flavors in many culinary applications.
- Sauce base
- Stew thickener
- Flavor enhancer
- Marinade component
To use tomato paste effectively, it is often sautéed in oil or butter at the beginning of cooking. This process, known as 'blooming,' helps to mellow its raw, acidic taste and deepen its flavor. It can be added to a mirepoix or soffritto to create a rich foundation for soups, stews, and pasta sauces. A small amount can significantly boost the umami and color of a dish, making it a go-to for achieving a well-rounded taste profile without overpowering other ingredients.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly more concentrated. This means it has a much thicker consistency and a more intense, less watery tomato flavor. It provides a deeper, more complex taste and a richer color than other tomato products, making it ideal for building robust flavor bases.
Who it is for
Home cooks and professional chefs alike rely on tomato paste to add authentic tomato flavor to their creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays; once frozen, transfer the cubes to a freezer bag.