Grocery · 29 oz
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from tomatoes that have been cooked down to remove most of their water content. The process intensifies the natural tomato flavor and creates a deep red color. It is a fundamental ingredient in many savory dishes, providing a concentrated base for sauces, soups, and stews. Its smooth texture and robust taste make it a versatile pantry staple for home cooks.
How people cook with it
It is often used to deepen the flavor of dishes and add a smooth, concentrated tomato essence. A little goes a long way in enhancing the overall taste profile of your cooking.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use, simply spoon the desired amount into your cooking. It can be sautéed with aromatics like onions and garlic at the beginning of a recipe to build a foundational flavor. It dissolves easily into liquids, making it ideal for enriching broths, gravies, and braising liquids. For a smoother finish in sauces, you can whisk it with a bit of liquid before adding it to the pot. It's also a key ingredient in many slow-cooked dishes where its flavor melds beautifully over time.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is significantly more concentrated. This means it offers a more intense tomato flavor and a thicker consistency without adding excess liquid. It provides a deeper, more complex tomato taste than other forms of processed tomatoes.
Who it is for
Home cooks looking to add depth and richness to their savory recipes will find this ingredient indispensable.
How to keep the rest
After opening, transfer any unused paste to an airtight container or resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays for convenient use in smaller quantities.