Heinz
Heinz Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It's a thick, rich paste that forms a fundamental building block for many savory dishes. Its intense tomato flavor comes from the careful cooking process, which also deepens its color to a vibrant red. It is a pantry staple for home cooks and professional chefs alike, providing a concentrated burst of tomato essence.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide array of recipes.
- Sauces and gravies
- Soups and stews
- Marinades
- Dips and spreads
To unlock its full flavor, it is often beneficial to cook tomato paste before adding other ingredients. Sautéing it in a bit of oil or butter for a minute or two can mellow its raw taste and bring out a sweeter, more complex profile. This step is crucial for dishes where tomato paste is a primary flavor component, such as in a slow-cooked ragu or a rich tomato soup base. It can also be stirred into pan sauces after deglazing to create a thicker, more flavorful consistency.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it provides a more intense tomato flavor with less liquid, making it ideal for thickening sauces and adding a deep, savory base without watering down a dish. Its cooking process also results in a richer, sweeter taste compared to fresh tomatoes.
Who it is for
Home cooks and professional chefs use this product to enhance the flavor of their dishes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in an ice cube tray; once frozen, transfer the cubes to a freezer bag.