Great Value · 6 oz
Great Value Tomato Paste, 6 oz
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick consistency. This product is made from ripe tomatoes and is a fundamental ingredient in many savory dishes. Its intense tomato essence makes it a versatile pantry staple for home cooks.
How people cook with it
Tomato paste is a foundational element in countless recipes, adding depth and color to sauces, soups, and stews.
- Adds richness to pasta sauces
- Deepens flavor in stews
- Forms base for chili
- Enhances braised meats
To use tomato paste, you typically start by sautéing it in a bit of oil or fat for a minute or two. This process, known as 'blooming,' intensifies its flavor and removes any raw, metallic taste. It's then added to the main cooking liquid, such as broth or crushed tomatoes, to build the base of your dish. It can be used to thicken sauces, add umami to marinades, or provide a concentrated tomato flavor to casseroles and braises.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water evaporated, resulting in a much more concentrated flavor and thicker texture. This makes it ideal for adding intense tomato notes without significantly altering the liquid volume of a dish.
Who it is for
Home cooks looking to add depth and authentic tomato flavor to their meals will find this product indispensable.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be refrigerated for up to a week, or frozen in tablespoon-sized portions on a baking sheet before transferring to a freezer bag for longer storage.