Spartan · 33 g
Spartan Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste that adds a deep tomato flavor and color to dishes. The process of concentrating the tomatoes intensifies their natural sweetness and acidity, making it a powerful flavor enhancer. It is typically sold in small cans or tubes, designed for convenience and to prevent waste. This product is a pantry staple for many home cooks.
How people cook with it
Tomato paste is a fundamental ingredient in a wide array of savory dishes. It serves as a base for sauces, soups, and stews, providing a concentrated tomato essence.
- Sauce base
- Soup thickener
- Stew flavor enhancer
- Marinade component
To use tomato paste, you typically sauté it in a bit of oil or fat at the beginning of cooking. This step, known as 'blooming' or 'toasting,' helps to deepen its flavor and reduce any raw, metallic taste. It can then be incorporated into your recipe along with other liquids, such as broth, water, or wine. The paste will dissolve and distribute its concentrated flavor throughout the dish. It is often used in conjunction with other tomato products, like diced tomatoes or crushed tomatoes, to build complex tomato profiles.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water removed, resulting in a much more intense and concentrated flavor. This makes it ideal for adding depth and richness without adding significant liquid to a dish. Its thick consistency also helps to thicken sauces and stews.
Who it is for
Home cooks looking to add a robust tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in an ice cube tray and then transferring the frozen cubes to a freezer bag.