Spartan · 33 g
Spartan Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick texture. It is often used as a base for sauces, soups, and stews, adding a concentrated tomato essence and a vibrant red color. The process of cooking down the tomatoes intensifies their natural sweetness and umami qualities, making it a powerful flavor enhancer in many dishes.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide range of savory dishes.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste, you can sauté it in a bit of oil before adding other ingredients. This process, known as 'blooming' or 'toasting,' helps to mellow its raw flavor and deepen its sweetness. It is commonly added early in the cooking process to build a foundational flavor for dishes like pasta sauces, chili, or braised meats. It can also be stirred into broths or gravies to enrich their taste and color. A small amount can significantly impact the final dish.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it provides a more intense tomato flavor without adding a lot of liquid to a dish. Its texture is smooth and paste-like, unlike the chunkier textures of other tomato products.
Who it is for
Home cooks and professional chefs alike use tomato paste to elevate the flavor of their cooking.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in an ice cube tray and then transfer the frozen cubes to a freezer bag.