Spartan · 33 g
Spartan Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste that offers an intense tomato flavor. It is often used as a base for sauces, soups, and stews, providing a deep, savory tomato essence. The concentration means a little goes a long way in building flavor.
How people cook with it
Tomato paste is a fundamental ingredient for adding depth and richness to many savory dishes.
- Sauce base
- Soup enhancer
- Stew thickener
- Marinade component
To use tomato paste, it is often sautéed in a bit of oil or fat at the beginning of cooking. This process, known as 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. It can then be incorporated into the main liquid of a dish, such as a simmering sauce or a broth for soup. For a more complex flavor, it can be caramelized slightly before adding other ingredients. It is a key component in building the foundational taste of many Italian-American dishes.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste is significantly more concentrated. This means it has a much richer, deeper flavor and a thicker consistency. It contributes a more intense tomato taste and can help to thicken dishes without adding excess liquid, making it ideal for building robust flavors quickly.
Who it is for
Home cooks and professional chefs alike use tomato paste to elevate the flavor profiles of their savory creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays; once frozen, transfer the cubes to a freezer bag.