יכין
Yakhin Tomato Paste
What it is
This is a concentrated form of tomatoes, cooked down to remove most of the water. It has a deep, rich tomato flavor and a thick consistency. It is made from ripe tomatoes and is a staple in many kitchens. The paste is typically sold in cans or tubes.
How people cook with it
Tomato paste is a fundamental ingredient for building flavor in a wide variety of dishes. Its concentrated nature makes it ideal for adding depth and complexity.
- Sauce base
- Soup thickener
- Marinade enhancer
- Braising liquid
To use tomato paste, you can often sauté it in a bit of oil or butter at the beginning of cooking. This process, called 'blooming' or 'caramelizing,' deepens its flavor and removes any raw taste. It is then incorporated into sauces, stews, chilis, and other dishes where a robust tomato essence is desired. It can also be mixed with water or broth to create a lighter tomato liquid for cooking.
How it differs from similar foods
Compared to diced tomatoes or tomato sauce, tomato paste is much more concentrated. This means it offers a more intense tomato flavor and a thicker texture without adding significant liquid. It is the most potent form of tomato flavor available in a canned product.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor of their savory creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container and refrigerate. It can also be frozen in small portions for longer storage. Properly stored, it will maintain its quality for several days in the refrigerator or months in the freezer.