Grocery
Concentrated Tomato Paste
What it is
This is a rich, thick paste made from tomatoes that have been cooked down to remove most of their water content. It has a deep, intense tomato flavor and a smooth, dense texture. The processing concentrates the natural sugars and umami of the tomatoes, creating a powerful flavor base for many dishes. It is often used to add depth and color to sauces, soups, and stews. The paste is typically sold in cans or tubes.
How people cook with it
Tomato paste is a fundamental ingredient in many cuisines worldwide. It serves as a flavor enhancer and a thickening agent.
- Sauce base
- Soup enrichment
- Stew depth
- Marinade component
To use tomato paste, you can add it directly to your cooking. For best results, it is often recommended to 'bloom' the paste by sautéing it in a little oil or butter for a minute or two before adding other liquids. This process helps to deepen its flavor and remove any raw, metallic notes. It can be stirred into simmering sauces, soups, or stews to build complexity and a richer color. A small amount can significantly impact the overall taste of a dish.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has a much higher concentration of tomato solids and a significantly lower water content. This results in a more intense, less watery flavor and a thicker consistency. It provides a more potent tomato essence than other forms of processed tomatoes.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its concentrated flavor.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing the remaining paste in ice cube trays; once frozen, transfer the cubes to a freezer bag.