Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a rich, deep flavor and a thick texture. The process intensifies the natural sweetness and acidity of the tomatoes, creating a potent ingredient for various dishes. It is a pantry staple for many home cooks.
How people cook with it
Tomato paste is a fundamental building block in many savory recipes. It adds depth and a concentrated tomato flavor.
- Sauces and gravies
- Soups and stews
- Marinades
- Dips and spreads
To use, you typically add it early in the cooking process. Sautéing it briefly can help develop its flavor further, mellowing out some of the raw tomato taste and bringing out its sweetness. It can be stirred into simmering liquids like broths, stocks, or wine to form the base of sauces, stews, and braises. It also works well when mixed with other ingredients to create flavorful rubs or marinades for meats and vegetables.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is much thicker and more concentrated. This means it provides a more intense tomato flavor without adding a lot of liquid to a dish. It's the secret ingredient for achieving a rich, deep tomato essence.
Who it is for
Home cooks and professional chefs alike use this ingredient to enhance the flavor of their dishes.
How to keep the rest
After opening, transfer any unused paste to an airtight container or a resealable bag. It can be stored in the refrigerator for several days. For longer storage, consider freezing portions in an ice cube tray for easy, pre-measured amounts.