Roundy's · 33 g
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich tomato flavor and a thick, smooth texture. It is typically sold in small cans or tubes, making it convenient for recipes that only require a small amount. The intense flavor makes it a powerful ingredient for building a base in many dishes.
Tomato paste is a foundational ingredient in countless savory recipes. It adds depth and a concentrated tomato essence to sauces, stews, and braises.
To use tomato paste, you can often sauté it in a bit of oil or fat at the beginning of cooking. This process, called 'blooming,' helps to deepen its flavor and reduce any raw, acidic notes. It can then be incorporated into your liquid base, such as broth or water, to form the foundation of sauces, soups, or stews. It's also excellent stirred into chili or used to enrich the flavor of gravies and braising liquids. A little goes a long way due to its concentrated nature.
Unlike crushed or diced tomatoes, tomato paste has had most of its water removed. This results in a much more intense, pure tomato flavor and a thicker consistency. It provides a concentrated umami and sweetness that other forms of tomatoes cannot replicate, making it ideal for building deep flavor profiles.
Home cooks and professional chefs alike use tomato paste to enhance the flavor of their dishes.
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, freeze the remaining paste in small portions, such as in an ice cube tray, for easy future use.