Roundy's · 33 g
Roundy's Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of the water. It is a thick, rich paste that provides a deep tomato flavor to dishes. It is often used as a base for sauces, soups, and stews, adding body and intensity. The small can size is convenient for recipes that call for a smaller amount, preventing waste.
How people cook with it
Tomato paste is a fundamental ingredient for building flavor in many savory dishes. It adds depth and a concentrated tomato essence.
- Sauce bases
- Soup thickeners
- Marinades
- Flavor boosters
To use tomato paste effectively, it is often best to sauté it briefly in oil before adding other liquids. This process, called 'blooming,' helps to deepen its flavor and reduce any raw, metallic notes. Stirring it into the hot fat for a minute or two can transform its taste and aroma. It can then be incorporated into a wide range of recipes, from slow-cooked stews to quick pasta sauces, providing a foundational tomato taste.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had most of its water removed, resulting in a much more concentrated flavor and a thicker consistency. This makes it ideal for adding intense tomato notes without adding excess liquid to a dish.
Who it is for
Home cooks and professional chefs alike use tomato paste to enhance the savory profiles of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the can tightly. Refrigerate the remaining paste. It can also be frozen in small portions, such as by tablespoonfuls on a parchment-lined tray, for longer storage.