Simple Truth Organic
Simple Truth Organic Tomato Paste
What it is
This is a concentrated form of tomatoes that have been cooked down to remove most of their water content. It is a thick, rich paste that forms the flavor base for many dishes. The organic certification means it is produced without synthetic pesticides or fertilizers, adhering to specific farming standards. Its intense tomato flavor makes it a pantry staple for adding depth and color to a wide range of recipes.
How people cook with it
Tomato paste is a fundamental ingredient for building flavor in savory cooking. It adds a concentrated tomato taste and a deep red hue to sauces, stews, and braises.
- Base for pasta sauces
- Thickener for stews
- Flavor enhancer for chili
- Marinade component
To unlock its full flavor, tomato paste is often sautéed in oil or butter at the beginning of cooking. This process, called caramelizing, mellows its raw acidity and deepens its sweetness. It can then be deglazed with liquids like wine or broth, incorporating its concentrated essence into the dish. It is essential for creating rich, complex flavors in slow-cooked meals and quick sauces alike, providing a robust tomato foundation that other ingredients can build upon.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it delivers a much more intense tomato flavor and color with less liquid. Its reduced water content also contributes to thickening sauces and stews more effectively than other tomato products.
Who it is for
Home cooks and professional chefs rely on tomato paste for its ability to impart a deep, savory tomato essence into their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, freeze the remaining paste in ice cube trays; once frozen, transfer the cubes to a freezer bag for convenient portioning.