Kroger · 6 oz
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick consistency. It is made from ripe tomatoes that have been cooked and then strained to remove skins and seeds. This process intensifies the natural sweetness and acidity of the tomatoes, creating a versatile ingredient for many dishes.
Tomato paste is a foundational ingredient in countless savory recipes. It adds depth and color to sauces, soups, and stews.
To use tomato paste, you typically sauté it in oil or butter for a minute or two before adding other ingredients. This step, called 'blooming,' helps to deepen its flavor and reduce any raw, metallic taste. It can be added early in the cooking process to build a rich flavor foundation for dishes like pasta sauces, chili, or braised meats. It also works well stirred into gravies or used as a component in homemade ketchup or barbecue sauce.
Unlike crushed tomatoes or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it imparts a more intense tomato flavor and color with less liquid. It is also more shelf-stable in its canned form compared to fresh tomatoes or tomato sauce.
Home cooks looking to add deep tomato flavor to their meals will find this product useful.
After opening, transfer any unused tomato paste to an airtight container or a resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays; once frozen, transfer the cubes to a freezer bag.