Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep red color and a rich, intense tomato flavor. The process of cooking down the tomatoes also breaks down their cell walls, which releases more of their natural sweetness and umami. It is a fundamental ingredient in many savory dishes, providing a robust tomato base.
How people cook with it
It is used to add depth and richness to sauces, soups, and stews.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
To use, it is typically sautéed briefly in oil or butter at the beginning of cooking to deepen its flavor. This step, known as blooming, helps to mellow its raw taste and unlock its full potential. It can then be incorporated into liquids like broth, wine, or water to form the foundation of a sauce or to enrich the flavor of a simmering dish. It dissolves easily and integrates well with other ingredients, providing a concentrated tomato essence without adding significant liquid.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste is significantly thicker and more concentrated. This means a smaller amount can provide a more intense tomato flavor. Its lower moisture content also makes it ideal for thickening dishes without diluting other flavors.
Who it is for
Home cooks and professional chefs rely on it to build complex flavors in their cooking.
How to keep the rest
After opening, store any unused portion in an airtight container in the refrigerator. To prevent spoilage and maintain quality, it can also be transferred to a freezer-safe container and frozen. Freezing in small portions, like in an ice cube tray, makes it easy to use later.