Grocery
Concentrated Tomato Paste
What it is
This is a thick, rich paste made from tomatoes that have been cooked down to remove most of their water content. It is a concentrated form of tomato flavor, offering a deep, savory, and slightly sweet taste. The process intensifies the natural sugars and umami notes of the fruit, making it a potent ingredient for enhancing dishes. It is typically sold in cans or tubes.
How people cook with it
Tomato paste is a foundational ingredient in many cuisines, adding depth and color to a wide array of savory preparations.
- Sauce bases
- Soups and stews
- Marinades
- Roasting vegetables
A small amount of tomato paste can significantly impact the flavor of a dish. It is often sautéed with aromatics like onions and garlic at the beginning of cooking to develop its flavor and reduce any raw taste. This step, known as 'blooming,' caramelizes the sugars in the paste and unlocks its full potential. It can then be deglazed with liquids like wine or broth to create a flavorful base for sauces, stews, and braises. It also works well stirred into chili, curries, or used as a binder in meatloaf.
How it differs from similar foods
Compared to diced tomatoes or tomato sauce, tomato paste is much more concentrated. This means it provides a more intense tomato flavor and a thicker texture without adding a lot of liquid. Its reduced water content makes it ideal for building deep, rich flavors quickly.
Who it is for
Home cooks and professional chefs use tomato paste to add robust tomato character to their recipes.
How to keep the rest
Once opened, transfer any unused tomato paste to an airtight container and store it in the refrigerator. It can also be frozen in small portions, such as ice cube trays, for convenient use in future recipes. Properly stored, it will maintain its quality for an extended period.