Grocery
Rich Tomato Paste Concentrate
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It results in a thick, intensely flavored paste that is a staple in many kitchens. The process of cooking the tomatoes also deepens their natural sweetness and umami qualities. It is a versatile ingredient that forms the flavor base for a wide array of dishes, adding depth and a vibrant red hue.
How people cook with it
It is used to enrich the flavor of sauces and stews, providing a concentrated tomato taste.
- Sauce bases
- Soups and stews
- Marinades
- Flavor enhancer
To use, you typically sauté it briefly in oil before adding other liquids or ingredients. This step, called blooming, helps to release its full flavor and aroma. It can be added to simmering sauces, soups, and stews to deepen their taste and color. It is also a key component in many braising liquids and marinades, contributing a savory foundation. A small amount can significantly boost the overall flavor profile of a dish, making it more robust and satisfying.
How it differs from similar foods
Compared to diced or crushed tomatoes, tomato paste is much thicker and more concentrated. This means it provides a more intense tomato flavor without adding a lot of liquid to a dish. Its cooked nature also gives it a slightly sweeter and less acidic profile than fresh tomatoes.
Who it is for
Home cooks and professional chefs alike use this ingredient to build complex flavors in their cooking.
How to keep the rest
After opening, transfer any unused paste to an airtight container or resealable bag. It can be stored in the refrigerator for several days. For longer storage, consider freezing portions in an ice cube tray for easy, pre-measured amounts to add to future recipes.