Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep red color and a rich, intense tomato flavor. The process of cooking down the tomatoes also breaks down the cell walls, making the flavor more potent and the texture smoother. It is a staple ingredient used to add depth and body to a wide variety of dishes.
How people cook with it
Tomato paste is a fundamental building block in many savory recipes. It's often the first ingredient added to a pot to build a flavorful base.
- Sauce base
- Soup thickener
- Marinade enhancer
- Flavor booster
To maximize its flavor, it's best to cook tomato paste before adding other liquids. Sautéing it in a bit of oil or butter for a minute or two can deepen its sweetness and reduce any raw, acidic notes. This step is crucial for developing a rich foundation for sauces, stews, and braises. It can also be stirred into broths or water to create a more robust liquid base for soups and gravies, adding color and a concentrated tomato essence.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means a smaller amount is needed to achieve a strong tomato flavor. Its intense flavor profile also sets it apart from tomato sauce, which typically has a thinner consistency and a milder taste due to added water and seasonings.
Who it is for
Home cooks and professional chefs alike rely on tomato paste for its concentrated flavor and thickening properties.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or resealable bag. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions in ice cube trays, which makes it easy to add small amounts to future dishes.