Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a rich, deep flavor and a thick consistency. The process intensifies the natural sweetness and tang of the tomatoes, making it a powerful flavor enhancer. It is often used as a base for sauces, soups, and stews, providing a robust tomato essence without adding excess liquid. Its concentrated nature means a little goes a long way in imparting flavor.
How people cook with it
This ingredient is a staple for building complex flavors in many savory dishes.
- Sauce bases
- Soup thickeners
- Marinade enhancers
- Stew flavor boosters
To use, simply add a spoonful or two to your cooking. It can be sautéed with aromatics like onions and garlic to deepen its flavor before adding other liquids. It dissolves easily into broths, stocks, and other liquids, integrating its taste throughout the dish. For a smoother finish in sauces, you can whisk it with a little water or wine before incorporating it. It's excellent for adding body and a concentrated tomato taste to dishes where you want a strong tomato presence without diluting the overall consistency.
How it differs from similar foods
Unlike crushed tomatoes or tomato sauce, tomato paste is significantly reduced, resulting in a much thicker texture and a more intense, less acidic flavor. This concentration makes it ideal for adding depth and richness without increasing the liquid volume of a recipe. It offers a more potent tomato essence compared to diced or whole peeled tomatoes.
Who it is for
Home cooks and professional chefs rely on this ingredient to add foundational tomato flavor to their creations.
How to keep the rest
After opening, transfer any unused paste to an airtight container or resealable bag. It can be stored in the refrigerator for several days. For longer storage, consider freezing portions in ice cube trays; once frozen, transfer the cubes to a freezer bag for easy, measured use in future recipes.