Grocery
Concentrated Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick consistency. The process of cooking the tomatoes intensifies their natural sweetness and umami. It is often used as a base for sauces, soups, and stews, providing a foundational tomato flavor that enhances other ingredients.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and color to many dishes. It's a staple in kitchens for building complex flavors.
- Sauce base
- Soup thickener
- Marinade component
- Flavor enhancer
To use tomato paste effectively, it is often sautéed in a bit of oil or fat before adding other liquids. This step, known as 'blooming,' helps to develop its flavor and reduce any raw, metallic notes. It can be stirred into simmering sauces, soups, or stews to deepen their taste and color. It also works well in braises and slow-cooked dishes, where its concentrated flavor can meld with other ingredients over time. A small amount can significantly impact the overall taste profile of a dish.
How it differs from similar foods
Unlike diced or crushed tomatoes, tomato paste is significantly reduced in moisture, resulting in a much more intense tomato flavor and a thicker texture. This concentration makes it ideal for adding a robust tomato essence without adding excess liquid to a recipe. It provides a deeper, more complex tomato note than fresh or canned tomatoes alone.
Who it is for
Home cooks and professional chefs alike use tomato paste to enrich their savory creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays for easy, measured additions to future recipes.