Sartori
Sartori Tomato Basil Bellavitano Cheese
What it is
This is a semi-hard Italian-style cheese crafted by Sartori. It is made from pasteurized cow's milk and is infused with the flavors of sun-dried tomatoes and aromatic basil. The cheese has a smooth texture with small, irregular holes. Its appearance is often a pale yellow to off-white, dotted with flecks of red from the tomatoes and green from the basil. This cheese offers a delightful balance of savory, sweet, and herbaceous notes.
How people cook with it
Tomato Basil Bellavitano is a versatile cheese that can elevate many dishes. Its unique flavor profile makes it suitable for both simple snacking and more complex culinary creations.
- On cheese boards
- In pasta dishes
- On pizzas
- In salads
When serving on a cheese board, allow the cheese to come to room temperature for optimal flavor and texture. It pairs wonderfully with crusty bread, crackers, and a variety of fruits like figs or grapes. For cooking, it melts beautifully into sauces for pasta or can be sprinkled over pizzas before baking. Its distinct taste also complements grilled vegetables and can be a flavorful addition to omelets or frittatas. Chop it finely for a topping or cube it for melting.
How it differs from similar foods
Unlike plain Bellavitano, the addition of tomato and basil introduces a distinct Mediterranean flair. The sun-dried tomatoes provide a concentrated sweetness and umami, while the basil offers a fresh, peppery aroma. This infusion sets it apart from more traditional, unflavored semi-hard cheeses, giving it a more complex and nuanced taste.
Who it is for
Home cooks and cheese enthusiasts who enjoy adding unique flavors to their meals will appreciate this cheese.
How to keep the rest
To store any remaining cheese, wrap it tightly in plastic wrap or cheese paper. Keep it in the refrigerator. It is best consumed within a few weeks of opening to maintain its fresh flavor and texture. Avoid storing it in airtight containers that can trap moisture.