Buitoni
Buitoni Tomato & Mozzarella Ravioli
What it is
These are fresh, pre-made pasta pockets filled with a blend of tomatoes and mozzarella cheese. The pasta is typically made from durum wheat flour and eggs, creating a tender yet firm casing. The filling offers a savory and slightly tangy taste from the tomatoes, complemented by the creamy, mild flavor of mozzarella. They are a convenient way to enjoy a classic Italian-inspired dish with minimal preparation.
How people cook with it
Ravioli are a versatile pasta shape that can be dressed up with a variety of sauces or simply enjoyed with a drizzle of olive oil.
- Tossed with marinara sauce
- Served with pesto
- Finished with butter and sage
- Added to a simple broth
To prepare, bring a large pot of salted water to a rolling boil. Gently add the fresh ravioli, ensuring they do not stick together. Cook for a short duration, typically 3 to 5 minutes, or until the pasta floats to the surface and is tender. Drain the ravioli carefully, reserving a little of the pasta water. Combine with your chosen sauce immediately, adding a splash of the reserved water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Unlike dried ravioli, fresh pasta cooks much faster and has a more delicate texture. The combination of tomato and mozzarella offers a classic, crowd-pleasing flavor profile that is distinct from fillings like ricotta or meat.
Who it is for
Home cooks looking for a quick and satisfying meal.
How to keep the rest
Refrigerate the unopened package promptly after purchase. Once opened, consume the ravioli within a few days. If you do not plan to use them immediately, they can be frozen for longer storage, though the texture may change slightly upon thawing.