Eden
Eden Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They retain some of their natural liquid and seeds, offering a rustic texture. This preparation method makes them ideal for dishes where a more substantial tomato presence is desired. They are a convenient way to add tomato flavor and body to many recipes without the need for extensive preparation.
How people cook with it
Crushed tomatoes are a versatile ingredient in many kitchens. They form the base for numerous sauces and stews.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
Crushed tomatoes can be added directly to simmering dishes. They are excellent for building the foundation of pasta sauces, chili, and hearty vegetable soups. Their texture holds up well during longer cooking times, allowing flavors to meld and deepen. You can also use them in baked dishes like lasagna or baked ziti, where they contribute moisture and flavor. For a quicker sauce, simply simmer them with aromatics like garlic and onions.
How it differs from similar foods
Compared to tomato puree, crushed tomatoes have a chunkier texture and contain more of the tomato's natural juice and pulp. They are less processed than tomato paste, which is concentrated and has a much thicker consistency. This makes crushed tomatoes a good choice when you want visible pieces of tomato in your finished dish.
Who it is for
Home cooks and professional chefs alike use crushed tomatoes for their ease of use and authentic tomato flavor.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. For longer storage, consider freezing portions in freezer-safe containers or ice cube trays.