Del Monte · 70g
Del Monte Tomato Paste
What it is
This is a concentrated paste made from ripe tomatoes. It is produced by cooking down tomatoes to remove most of their water content, resulting in a thick, rich product. The paste is typically seasoned with salt. It is a pantry staple used to add depth and flavor to a wide variety of dishes. The process of concentrating the tomatoes intensifies their natural sweetness and umami qualities.
How people cook with it
Tomato paste is a fundamental ingredient for building complex flavors in many savory recipes. It forms the base for sauces, stews, and braises.
- Sauce bases
- Soups and stews
- Marinades
- Dipping sauces
To use tomato paste, it is often sautéed in oil or butter at the beginning of cooking. This step, known as 'blooming,' helps to deepen its flavor and reduce any raw, metallic taste. It can then be incorporated into the main liquid of a dish, such as broth or wine, to create a rich sauce. For a smoother texture, it can be whisked with a little liquid before adding it to the pot. It is also a key component in many spice rubs and marinades, providing color and a savory foundation.
How it differs from similar foods
Tomato paste is much thicker and more concentrated than canned diced tomatoes or tomato sauce. It has a more intense, cooked tomato flavor due to the reduction process. Unlike crushed tomatoes, it has a smoother consistency. This concentration means a small amount can significantly impact the flavor profile of a dish.
Who it is for
Home cooks and professional chefs use tomato paste to enhance the flavor of their savory creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing portions of the paste in ice cube trays; once frozen, transfer the cubes to a freezer bag.