Mutti · 200 g
Mutti Tomato Paste
What it is
This is a concentrated paste made from ripe, red tomatoes. It is produced by cooking down tomatoes to remove most of their water content, resulting in a thick, intense flavor. The process intensifies the natural sweetness and acidity of the tomatoes, creating a rich base for many dishes. It is a fundamental ingredient in numerous culinary traditions.
How people cook with it
Tomato paste is a versatile ingredient that adds depth and richness to a wide array of savory dishes. Its concentrated flavor makes it a powerful flavor enhancer.
- Sauce bases
- Soups and stews
- Marinades
- Braising liquids
To use, you typically add it early in the cooking process. Sautéing the paste briefly in oil or butter before adding other liquids can deepen its flavor and reduce any raw taste. It is often dissolved in broth, water, or wine to form the foundation of sauces, gravies, and braising liquids. Its intensity means a little goes a long way, so it's important to start with a small amount and add more as needed to achieve the desired flavor profile. It can also be stirred into chili or used to enrich the flavor of roasted vegetables.
How it differs from similar foods
Compared to crushed or diced tomatoes, tomato paste is significantly more concentrated. This means it provides a much more intense tomato flavor and a thicker texture without adding a lot of liquid. It is less watery and has a deeper, more cooked-down taste than other tomato products.
Who it is for
Home cooks and professional chefs use this to build foundational flavors in their dishes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, consider freezing it in ice cube trays for convenient, pre-portioned amounts that can be added directly to cooking.