Grocery · 70g
Concentrated Tomato Paste
What it is
This is a highly concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick, smooth texture. The process of cooking down the tomatoes intensifies their natural sweetness and umami. It is often sold in small cans or tubes, making it easy to use just a little bit at a time. This product is a pantry staple for many home cooks.
How people cook with it
Tomato paste is a fundamental ingredient for adding depth and color to many savory dishes. It forms the base for sauces, stews, and braises.
- Sauce bases
- Soups and stews
- Marinades
- Flavor enhancer
To use tomato paste, you typically start by sautéing it in a bit of oil or butter in the pan before adding other liquids. This step, known as 'blooming' the paste, helps to mellow its raw flavor and develop its sweet, caramelized notes. It can then be incorporated into sauces, soups, or stews. For a richer flavor, you can add it early in the cooking process. A small amount can significantly boost the overall taste of a dish.
How it differs from similar foods
Unlike crushed or diced tomatoes, tomato paste has had almost all its water removed. This results in a much more intense tomato flavor and a thicker consistency. It provides a concentrated burst of tomato essence that other forms cannot replicate. Its density means a little goes a long way.
Who it is for
Home cooks looking to add robust tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container or cover the original container tightly. Store it in the refrigerator. It can also be frozen in small portions, such as in ice cube trays, for longer storage. Properly stored, it will maintain its quality for several weeks.