Grocery
Crushed Tomatoes
What it is
This is a can of tomatoes that have been crushed. They are a common pantry staple used in many different kinds of cooking. The tomatoes are typically packed in their own juice, which adds flavor and moisture to dishes. They are a versatile ingredient that can be used as a base for sauces, soups, and stews. The texture is coarser than puréed tomatoes but smoother than diced tomatoes, making them ideal for recipes where a smooth sauce is desired but some tomato texture is still welcome.
How people cook with it
Crushed tomatoes are a foundational ingredient for many Italian-inspired dishes and beyond. They provide a rich tomato flavor and a smooth base for sauces and braises.
- Sauce base
- Soup starter
- Braising liquid
- Chili ingredient
To use crushed tomatoes, simply open the can and add them to your cooking. They can be simmered with aromatics like garlic and onions to create a quick pasta sauce. For a richer flavor, they can be cooked down for a longer period. They are also excellent when added to stews, chilis, or braises, contributing liquid and a deep tomato taste. You can season them with herbs, spices, and other vegetables to build complex flavor profiles. They are a convenient way to add tomato goodness without the prep of fresh tomatoes.
How it differs from similar foods
Crushed tomatoes differ from diced tomatoes in texture; they are broken down more than diced but not as smooth as puréed. This makes them ideal for sauces where a slightly thicker consistency and a hint of tomato pulp are desired, offering a different mouthfeel than smoother purées or chunkier diced varieties.
Who it is for
Home cooks preparing a variety of savory dishes will find crushed tomatoes useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. This helps maintain their freshness and prevents spoilage. Proper storage ensures the quality of the remaining tomatoes for future meals.