Grocery
Crushed Tomatoes
What it is
Crushed tomatoes are a versatile pantry staple made from ripe tomatoes that have been processed into a coarse, pulpy texture. They retain some of the tomato's natural liquid and pulp, offering a less uniform consistency than pureed tomatoes. This texture makes them ideal for dishes where you want a noticeable tomato presence without the distinct chunks of diced tomatoes. They are a convenient way to add tomato flavor and body to a wide range of recipes.
How people cook with it
Crushed tomatoes are a fundamental ingredient in many savory dishes, providing a rich tomato base.
- Sauce bases
- Soups
- Casseroles
- Stew
To use crushed tomatoes, simply open the can or carton and add them directly to your cooking. They can be simmered to develop deeper flavors in sauces, stews, and braises. For a quicker sauce, they can be heated through with aromatics like garlic and onions. They also work well as a base for pizza sauces or as an ingredient in baked dishes. Their texture allows them to meld into dishes while still providing a pleasant mouthfeel.
How it differs from similar foods
Unlike diced tomatoes, crushed tomatoes are more broken down, offering a smoother texture without being completely pureed. They are less watery than tomato passata and provide more body than tomato juice. Their consistency falls between diced and pureed tomatoes, making them suitable for a broader range of applications.
Who it is for
Home cooks and professional chefs rely on crushed tomatoes for consistent tomato flavor and texture in their cooking.
How to keep the rest
After opening, transfer any unused crushed tomatoes to an airtight container and refrigerate. They should be consumed within a few days to maintain freshness. Unopened cans or cartons can be stored in a cool, dry pantry until their expiration date.