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Canned Whole Peeled Tomatoes

What it is

These are whole, ripe tomatoes that have been peeled and packed in their own juice. They are a pantry staple, offering the taste of summer tomatoes year-round. The tomatoes are typically harvested at peak ripeness and then processed quickly to preserve their flavor and texture. They are a versatile ingredient, suitable for a wide range of culinary applications. The juice they are packed in can also be used in recipes.

How people cook with it

Canned whole peeled tomatoes are a foundation for many dishes. They can be used whole, crushed, or diced depending on the desired outcome.

  • Sauces and gravies
  • Soups and stews
  • Casseroles
  • Chili

To use, you can simply open the can and add the tomatoes directly to your cooking. For a smoother sauce, you can crush them by hand or pulse them briefly in a food processor. If a recipe calls for diced tomatoes, you can chop them yourself after draining or using them whole. The juice from the can is often incorporated into the dish to add extra tomato flavor and moisture. They are excellent for slow-cooked meals where their flavor can deepen.

How it differs from similar foods

Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over texture. You can achieve a chunkier consistency or break them down completely. They often have a fresher, less processed flavor than pre-crushed varieties.

Who it is for

Home cooks preparing a variety of Italian-inspired dishes, comfort foods, and weeknight meals.

How to keep the rest

Once opened, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3-5 days. Unopened cans can be stored in a cool, dry pantry for an extended period.

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Barcode 00013017.