Gumpert · 400g
Gumpert Tomato Purée
What it is
This is a smooth, concentrated tomato purée made from ripe tomatoes. It has a rich, deep tomato flavor without any added spices or herbs. The purée is processed to remove seeds and skins, resulting in a consistent texture that blends easily into various dishes. It's a convenient way to add intense tomato taste to your cooking.
How people cook with it
Tomato purée is a versatile ingredient that forms the base for many savory recipes. It adds depth and color to sauces, soups, and stews.
- Sauce base
- Soup enrichment
- Stew thickener
- Marinade component
To use tomato purée, simply add it to your cooking as needed. It can be simmered with other ingredients to build flavor in sauces, or stirred into broths to enhance soups and stews. For a richer taste, sauté aromatics like onions and garlic before adding the purée. It can also be reduced further to concentrate its flavor for dishes where a strong tomato note is desired. Its smooth consistency makes it easy to incorporate without needing to blend.
How it differs from similar foods
Unlike crushed tomatoes, tomato purée is strained and cooked down, making it thicker and more concentrated. It lacks the chunky texture of diced tomatoes and is less watery than tomato passata. This results in a more intense tomato flavor and a smoother finish in cooked dishes.
Who it is for
Home cooks looking for a concentrated tomato flavor to elevate their everyday meals.
How to keep the rest
After opening, transfer any unused tomato purée to an airtight container and refrigerate. It should be consumed within a few days to maintain its freshness and flavor. Properly stored, it will remain suitable for cooking.