Grocery
Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. The tomatoes are typically harvested at their peak ripeness and then processed to preserve their fresh flavor and texture. They offer a convenient way to enjoy the taste of garden-fresh tomatoes year-round. The packing juice helps maintain their quality and provides a base for sauces and stews.
How people cook with it
Whole peeled tomatoes are a versatile pantry staple, perfect for a wide range of culinary applications.
- Sauces
- Soups
- Stews
- Chili
To use, simply open the can. You can crush them by hand for a rustic texture or blend them for a smoother consistency. They are excellent when simmered into rich pasta sauces, hearty stews, or flavorful chilis. Their natural sweetness and acidity provide a balanced foundation for many dishes. You can also add them directly to braises or casseroles, allowing them to break down and meld with other ingredients as they cook.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their shape better during cooking, offering a more distinct tomato presence in dishes. Their texture is generally softer than diced varieties, and the juice they are packed in is often less concentrated than that found in crushed tomatoes.
Who it is for
Home cooks preparing classic Italian dishes or anyone seeking the convenience of ready-to-use tomatoes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Do not store opened tomatoes in the original can.