Aroy-D · 50g
Aroy-D Tom Kha Paste
What it is
This is a concentrated paste designed to capture the authentic flavors of Tom Kha soup. It typically includes aromatic ingredients like galangal, lemongrass, kaffir lime leaves, chili, and sometimes shrimp paste or other seasonings. The paste provides a convenient shortcut to creating this classic Thai dish without needing to source and prepare each individual spice and herb.
How people cook with it
This paste is the foundation for making traditional Tom Kha soup. It can also be used to add a Thai flavor profile to other dishes.
- Flavoring soup bases
- Marinades for chicken or seafood
- Stir-fry sauces
- Dipping sauces
To make Tom Kha soup, you typically start by simmering coconut milk and water. Then, you add a portion of this paste and stir until it dissolves, infusing the liquid with its complex flavors. You can adjust the amount of paste to suit your preference for spice and aroma. After the paste is incorporated, you would add your main ingredients like chicken or mushrooms and finish with lime juice and cilantro.
How it differs from similar foods
Unlike fresh ingredients, this paste offers a concentrated and consistent flavor profile. It saves time on preparation and ensures a balanced taste that might be difficult to achieve with individual spices, especially for those unfamiliar with Thai cooking.
Who it is for
Home cooks looking to easily prepare authentic Thai Tom Kha soup or add Thai flavors to their meals.
How to keep the rest
After opening, it is best to store any remaining paste in an airtight container in the refrigerator. This will help maintain its freshness and prevent the flavors from diminishing over time. Ensure it is kept away from direct sunlight and heat.