Franklin Farms · 16 oz
Franklin Farms Tofu Super Firm
What it is
This is a block of tofu that has been pressed to remove a significant amount of water. The super firm texture means it holds its shape very well during cooking. It is a versatile ingredient that can be used in many different dishes. It is a good choice for those looking for a hearty meat alternative.
How people cook with it
Tofu is a staple in many cuisines and can be prepared in numerous ways. Its neutral flavor makes it a great canvas for marinades and spices.
- Marinated and baked
- Scrambled with vegetables
- Cubed in stir-fries
- Fried until crispy
Before cooking, it is often beneficial to press the tofu further to remove any remaining water, especially if you want it to crisp up. You can do this by wrapping it in paper towels or a clean kitchen towel and placing a heavy object on top for about 30 minutes. Once pressed, cut it into desired shapes like cubes, triangles, or slabs. It readily absorbs marinades, so let it soak for at least 15-30 minutes for best flavor. Then, you can bake, pan-fry, grill, or add it directly to stews and curries.
How it differs from similar foods
Super firm tofu has less water content than regular or firm tofu. This makes it denser and less likely to crumble when handled or cooked. It browns and crisps up more easily, making it ideal for dishes where a firm texture is desired and less pressing is needed.
How to keep the rest
Refrigerate any unused portion of the tofu. Keep it submerged in water in an airtight container. Change the water daily. It is best to use the remaining tofu within 3 to 5 days for optimal freshness and texture.