simple truth organic · 16 oz
Simple Truth Organic Tofu Super Firm 16 oz
What it is
This is a block of super firm tofu, made from soybeans. The super firm texture means it has less water content than other types of tofu. This makes it ideal for cooking methods where you want the tofu to hold its shape and absorb flavors well. It is a staple for many people seeking plant-based meal options.
How people cook with it
Tofu is a popular ingredient in many cuisines worldwide. Its mild flavor allows it to be prepared in numerous ways.
- Marinated and baked
- Cubed and stir-fried
- Crumbled for scrambles
- Added to soups
Before cooking, it is often beneficial to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. It readily absorbs marinades, making it excellent for baking or pan-frying until golden brown and slightly crispy. It can also be added directly to stews and curries, or crumbled and seasoned for a scrambled egg alternative.
How it differs from similar foods
Super firm tofu has a denser texture and contains less water compared to silken or soft tofu. This makes it more suitable for frying, baking, and grilling as it holds its shape better and achieves a firmer, chewier consistency. Silken tofu is best for blending into sauces or desserts.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It is best to consume the opened tofu within 3 to 5 days for optimal freshness and quality.