The Simple Soyman · 16oz (454g)
The Simple Soyman Firm Tofu
What it is
This is a block of firm tofu, made from soybeans. The firmness means it holds its shape well during cooking. It has a neutral flavor that absorbs other tastes. This tofu is a good option for those seeking alternatives to meat in their diet. It is a staple in many vegetarian and vegan meals.
How people cook with it
Firm tofu is excellent for dishes where you want the tofu to maintain its structure. It can be cubed, sliced, or crumbled.
- Marinated and pan-fried
- Cubed in stir-fries
- Crumbled into scrambles
- Added to soups
Before cooking, it is often beneficial to press the tofu to remove excess water. This helps it achieve a firmer texture and allows it to absorb marinades more effectively. You can press it by wrapping it in paper towels and placing a heavy object on top for at least 30 minutes. Once pressed, it can be cut into desired shapes. It fries well, bakes nicely, and can be added directly to simmering dishes.
How it differs from similar foods
Firm tofu is denser and holds its shape better than silken or soft tofu. Silken tofu is more delicate and creamy, often used in smoothies or sauces. Soft tofu falls somewhere in between, suitable for some stir-fries but less robust than firm.
How to keep the rest
Once opened, store any unused portion of the firm tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It should be used within a few days.