simple truth organic · 14 oz
Simple Truth Organic Extra Firm Tofu
What it is
This is a block of organic tofu made from soybeans. It has a firm texture, meaning it holds its shape well when cooked. The soybeans are pressed to remove excess water, resulting in a denser product. This makes it a versatile ingredient for many dishes.
How people cook with it
Tofu is a popular ingredient in many cuisines, especially Asian cooking. It can be prepared in a variety of ways, from stir-fries to baked dishes.
- Marinated and baked
- Cubed in stir-fries
- Scrambled for breakfast
- Added to soups
Before cooking, it is often recommended to press the tofu to remove any remaining water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. For best flavor, marinating the tofu for at least 30 minutes is advised. It can then be pan-fried, baked, grilled, or added directly to sauces and stews.
How it differs from similar foods
Extra firm tofu has less water content than silken or soft tofu. This makes it ideal for dishes where you want the tofu to maintain its structure and absorb marinades. Silken tofu is much softer and is better suited for blending into smoothies or sauces.
How to keep the rest
After opening, store any unused tofu in an airtight container submerged in water in the refrigerator. Change the water daily. It should be used within 3 to 5 days for optimal freshness.