Taifum
Taifun Tofu à la Japonaise
What it is
This is a block of firm tofu that has been prepared in a Japanese style. It is made from soybeans and has a smooth texture. The tofu is often seasoned or marinated before packaging, giving it a distinct flavor profile. It is a versatile ingredient for many dishes.
How people cook with it
- Marinated for grilling
- Cubed for stir-fries
- Sliced for salads
- Crumbled into scrambles
You can use this tofu directly from the package in many preparations. For a firmer texture, you can press out excess water. It absorbs marinades well, making it ideal for flavorful dishes. Pan-frying or baking can create a pleasant crisp exterior. It can also be added to soups or stews towards the end of cooking. Its mild flavor makes it a good base for various sauces and seasonings.
How it differs from similar foods
This tofu is typically firmer than silken or soft tofu, making it easier to handle and less prone to breaking apart during cooking. Its preparation in the Japanese style often means it has a subtle umami flavor already present, unlike plain firm tofu.
How to keep the rest
After opening, transfer any unused tofu to an airtight container and submerge it in fresh water. Refrigerate and change the water daily. It is best used within a few days of opening.