Grocery
Firm Tofu
What it is
This is a block of firm tofu, a versatile soy-based food. It is made by coagulating soy milk and then pressing the resulting curds into a solid block. Tofu is a staple in many cuisines, particularly in East and Southeast Asia. It has a mild flavor and a texture that can absorb the tastes of other ingredients it is cooked with. This firm variety holds its shape well during cooking.
How people cook with it
Tofu is a popular ingredient that can be prepared in many ways. It is often used as a meat substitute in various dishes.
- Marinated and baked
- Stir-fried with vegetables
- Cubed in soups
- Crumbled for scrambles
To prepare firm tofu, it is often recommended to press it first to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, it can be cut into cubes, slices, or crumbles. Tofu readily absorbs marinades, making it ideal for flavoring before cooking. It can then be pan-fried, baked, grilled, or added directly to stews and stir-fries.
How it differs from similar foods
Firm tofu differs from silken or soft tofu in its water content and texture. Firm tofu has less water, resulting in a denser, more solid texture that is less likely to fall apart when cooked. This makes it suitable for applications where the tofu needs to maintain its shape, unlike the more delicate silken varieties.
How to keep the rest
After opening, store any unused portion of the firm tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best to use the remaining tofu within a few days for optimal quality.