Nasoya · 18 oz
Nasoya Tofu, 18 oz
What it is
This is a block of firm tofu, made from soybeans. Tofu is a versatile ingredient that can absorb flavors from marinades and sauces. It has a mild taste and a texture that can be adapted through cooking methods. This product is a good option for those seeking plant-based alternatives in their diet.
How people cook with it
Tofu can be prepared in a variety of ways, from pan-frying to baking. Its neutral flavor makes it adaptable to many culinary styles.
- Marinated and grilled
- Scrambled for breakfast
- Cubed in stir-fries
- Baked into casseroles
Before cooking, it is often recommended to press the tofu to remove excess water. This can be done using a tofu press or by wrapping it in paper towels and placing a heavy object on top. Once pressed, the tofu can be cut into cubes, slices, or crumbles. It readily absorbs marinades, so soaking it for at least 30 minutes before cooking can enhance its flavor. Tofu can then be pan-fried until golden brown, baked until firm, or added directly to stews and curries.
How it differs from similar foods
This firm tofu has a denser texture and holds its shape well when cooked. Softer varieties of tofu are more delicate and better suited for blending into sauces or soups, while silken tofu is even smoother and often used in desserts.
How to keep the rest
Refrigerate any unused portion of this tofu. It should be stored in an airtight container, submerged in water, and changed daily. It is best to use the remaining tofu within 3 to 5 days of opening the package.